Eight Egg Facts Ahead of Easter

Eight Egg Facts Ahead of Easter

With Easter eggs equally decorating lawns and kitchens across America this weekend, here are a few interesting things to know: 1. Seventy Five billion eggs are produced annually in the US. 2. Per capita consumption in 2014 was 260 eggs, … Continue reading

Posted in Food Thoughts | 6 Replies
McDonald’s: Are we loving it more… or hating it less?

McDonald’s: Are we loving it more… or hating it less?

This is a guest blog post by Carol Harvey, Director of food/nutrition labeling and product development at Palate Works. The McDonald’s Menu Innovation Team has been busy … innovating. Between launches of new menu items with a wink at health/nutrition (see below), … Continue reading

Posted in Nutrition Label Analysis | 6 Replies