Any sour cream fans here? Whether dolloped with chives onto a baked potato, cooling a hot soup, or sweetened with freshly picked berries, there’s nothing quite like sour cream. Traditional sour cream is a dairy product rich in fats (12-17%). … Continue reading
10 Facts about Xanthan Gum, a very popular food additive
Have you heard of xanthan gum, one of the 30 most popular ingredients used in food products? You’ll find it in salad dressings, sauces, ice cream and also gluten free foods. What is xanthan gum, and why is it such … Continue reading
Times Square Besieged by Pop-Tart Sushi
In a bold and expensive branding move, Kellogg’s has leased 3000 square feet of prime real estate in New York’s Times Square to set up a Pop Tarts store. From the company press release: Customers will be able to eat … Continue reading
SoBe lifewater 0 Calories
Fooducate reader Tammy asks “Will you guys do research on SoBe Lifewater 0 calories drink”? Happy to oblige. SoBe is a young brand which started selling iced teas in the Northeast in the late 1990′s. In 2000, it was acquired … Continue reading
When Fat-Free Makes No Sense
Raise your hand if you’re a sour cream fan! Whether dolloped with chives onto a baked potato, cooling a hot soup, or sweetened with freshly picked berries, there’s nothing quite like it. Traditional sour cream is a dairy product rich … Continue reading
Chocolate Milk Advice – Syrup, Powder, or Ready-to-Drink? [Inside the Label]
We recently wrote about chocolate milk with too much sugar being served in school lunches. We also covered a chocolate drink that’s better left on the shelf. But as parents, we can’t ignore the fact that kids LOVE sweetened milk. … Continue reading
Boo-hoo to Yoo-hoo “Chocolate Drink” [Inside the Label]
Yogi Berra and the Yankees helped Yoo-hoo chocolate drinks become an American icon in the 40′s and 50′s. The sweet and refreshing chocolaty taste became a kids’ favorite across the nation. When buying Yoo-hoo, many parents mistakenly think they are … Continue reading
Why Fat-free Salad Dressings are Ridiculous [Inside the Label]
“A salad without the dressing is not a salad”, someone famous once said. Or should have said. A good dressing helps accentuate flavors, helps some of those greens go down easier, and as you’ll see in a minute improves the … Continue reading
Manwich Sloppy Joe Sauce – Nutritious? [Inside the Label]
Sloppy Joes are an iconic American family meal dating back to the 1930′s. They are comprised of ground beef, tomato sauce, onions, and seasoning, all inside a hamburger bun. In this era of minimum preparation at the kitchen, most consumers … Continue reading
Does the World Need Pop-Tarts? [Inside the Label]
For over 40 years, Pop-Tarts have been a part of American breakfast tradition. A thin pastry surrounding a sweetened jelly, wrapped in space age foil to preserve freshness. No need to refrigerate. Ready to eat or quickly heated in a … Continue reading




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