A Fishy Debate: Farmed vs. Wild Seafood

A Fishy Debate: Farmed vs. Wild Seafood

This blog post is by Erica Melling, who has joined Fooducate as a summer intern. Farmed. In recent years, it has become the “F” word of the seafood industry. However, the issue is more complicated than you may realize and … Continue reading

Posted in Nutrition Label Analysis | 19 Replies
What is an Organic Fish?

What is an Organic Fish?

To be labeled USDA Organic, fruit and vegetables must be grown free of pesticide, herbicide, and artificial fertilizers. Organic beef and poultry must be raised with access to open pasture, be free of antibiotics, and fatten up with organic feed. … Continue reading

Posted in Organic, Local & Sustainable | Leave a reply