2 Years After Major Food Safety Law Enacted, FDA Begins Its Implementation

2 Years After Major Food Safety Law Enacted, FDA Begins Its Implementation

Peanut butter. Melons. Lettuce. Seemingly harmless foods that, when contaminated with e. coli bacteria, have caused mass food recalls, hospitalizations, and even deaths. About 48 million Americans get sick each year from contaminated food. 128,000 are hospitalized. 3,000 die! Congress … Continue reading

Posted in Food Safety | 2 Replies
FDA to White House: Green Light on GMO Salmon

FDA to White House: Green Light on GMO Salmon

The FDA recently submitted documents to the White House Office of Management and Budget, supporting the commercialization of genetically modified salmon. This, after several years of studies on the health and environmental impact of this new breed of superfish. Before … Continue reading

Posted in Organic, Local & Sustainable | 18 Replies