Behemoth food processor Sara Lee announced yesterday that it will cease using high fructose corn syrup in its Soft & Smooth and 100 percent Whole Wheat bread lines. The reason – consumers, especially moms, have asked the company to make … Continue reading
The Grocery Manufacturer’s Organization (GMA), an advocacy group representing food and beverage manufacturers, periodically publishes science policy papers as “a guide for consumers, policymakers, and the media”. In a recent publication entitled Sodium and Salt [download PDF], the GMA tackles … Continue reading