Special K’s Nourish Bars Finally Get It (almost) Right

Special K’s Nourish Bars Finally Get It (almost) Right

Kellogg’s new line of bars – K Nourish Multi-grain with Quinoa – is entering a highly competitive market with hundreds of choices for consumers to make. To its benefit is the Special K brand recognition. To its detriment – the … Continue reading

Posted in Nutrition Label Analysis | 2 Replies
12 Cheese Facts [Cheese Miniseries, Part 1/3]

12 Cheese Facts [Cheese Miniseries, Part 1/3]

 New here?  Get Fooducated with our iPhone or Android App!   Cow’s milk is an amazing liquid with many compounds that can be processed into endless products such as butter, yogurt, and cheese. But how does milk become cheese?  And what are curds, whey, and … Continue reading

Posted in Food Thoughts | 10 Replies
Coming Soon? Whey Protein Soft Drinks

Coming Soon? Whey Protein Soft Drinks

The beverage industry, for those of you who aren’t aware, is a multi-billion dollar business. Whether it’s fruit juice, soda pop, or bottled water, consumers spend a lot of money on hydration every day. Beverage marketers spend gazillions advertising their … Continue reading

Posted in In The News | 12 Replies
Thirteen Cheese Facts [Cheese Miniseries Part 1/3]

Thirteen Cheese Facts [Cheese Miniseries Part 1/3]

Image via Wikipedia Cow’s milk is an amazing liquid with many compounds that can be processed into endless products such as butter, yogurt, and cheese. But how does milk become cheese? What is processed cheese? And what exactly do we … Continue reading

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