7 Reasons to Eat More Sardines

7 Reasons to Eat More Sardines

Let’s talk about sardines. Often overlooked by grocery shoppers and fish lovers, sardines are a healthy and tasty source of protein. Sardines are a small type of fish, also known as pilchards. They are usually less than 15 cm in length. … Continue reading

Posted in Food Thoughts | 2 Replies
Eight Egg Facts Ahead of Easter

Eight Egg Facts Ahead of Easter

With Easter eggs equally decorating lawns and kitchens across America this weekend, here are a few interesting things to know: 1. Seventy Five billion eggs are produced annually in the US. 2. Per capita consumption in 2014 was 260 eggs, … Continue reading

Posted in Food Thoughts | 6 Replies
Milk, Calcium, and Bone Health

Milk, Calcium, and Bone Health

Even if you live under a rock, you know that in the US the current recommendation for most of the population is to enjoy 3 servings of dairy a day, including milk. One of the most well funded and persuasive … Continue reading

Posted in Food Thoughts | 8 Replies
10 Things to Know About Vitamin D

10 Things to Know About Vitamin D

A new study has found that insufficient levels of vitamin D in older adults doubles the risk of Alzheimer’s Disease. But it’s not just older folks who aren’t getting enough of the sunshine vitamin. Most kids don’t get sufficient amounts … Continue reading

Posted in Food Thoughts | 4 Replies
10 Reasons to Love Eggs

10 Reasons to Love Eggs

This post is sponsored by the American Egg Board. We often hear people complain that it is too expensive or challenging to eat healthily. The truth is that there are many real food options that are nutrient rich and won’t … Continue reading

Posted in Nutrition Label Analysis | 49 Replies
5 Unintended Consequences of the FDA’s Proposed Nutrition Label

5 Unintended Consequences of the FDA’s Proposed Nutrition Label

This is a guest post by Carol Harvey, Director of food/nutrition labeling and product development at Palate Works. The FDA’s proposal for changes to the nutrition panel, introduced earlier this week, is broad and sweeping. This would be a major … Continue reading

Posted in Nutrition Label Analysis | 5 Replies
FDA Proposes 10 Awesome Changes to Nutrition Labels, But Misses 5 Crucial Modifications

FDA Proposes 10 Awesome Changes to Nutrition Labels, But Misses 5 Crucial Modifications

As you’ve probably heard already, the FDA has been hard at work trying to revamp nutrition labels on packaged foods, after more than 20 years since the original labeling law went into effect. No doubt, there was a lot of … Continue reading

Posted in Nutrition Label Analysis | 63 Replies
SmartyPants Gummy Vitamins for Adults. Seriously?

SmartyPants Gummy Vitamins for Adults. Seriously?

First there came the gummy bear candy that kids loved so much. Then came the gummy bear multivitamin for kids. And now, a gummy multivitamin for adults. Because, you know, we don’t eat healthy enough. We’ve been approached several times … Continue reading

Posted in Nutrition Label Analysis | 14 Replies
A Sheepish Ingredient in Milk

A Sheepish Ingredient in Milk

If you drink store bought dairy milk, it isn’t just made of milk – it’s usually got vitamin A and vitamin D added.  Even organic milk: Organic Skim Milk, Vitamin A Palmitate and Vitamin D3. As you can see, the … Continue reading

Posted in Nutrition Label Analysis | 21 Replies
Why in the World Are You Taking a Multivitamin?

Why in the World Are You Taking a Multivitamin?

The dietary supplement industry rakes in $30 billion every year. With dedicated retail stores such as GNC, entire aisles in pharmacies and supermarkets, and various online options, this is a big business. But will that multivitamin actually improve your health? … Continue reading

Posted in Food Thoughts | 20 Replies