“Trans fat free” – that’s a good thing, right? It sure is. But are trans-fat replacements any better? Not always. Interesterified oil is one such example. To understand what it is, let’s recall why trans-fatty oils were such a hit … Continue reading
Partially vs. Fully Hydrogenated Oils [for Dummies]
We all know trans-fats are bad, and if you’ve been following this blog, you also know that if partially hydrogenated oil appears in a product ingredient list, that means it contains trans-fats. But what about FULLY hydrogenated oils? What you … Continue reading
How to Choose Trail Mix
Image by Mr.Thomas via Flickr Hiking, biking, jogging, kayaking, or just strolling in the park, you begin to feel a bit hungry. Not dinner-time-hungry, and not even snack-time-hungry, rather just-one-bite-hungry. You satisfy that one bite, and 10 minutes later, you … Continue reading
Seven Delicious Peanut Butter Alternatives
Unless you’ve been hiding in a cave since New Year’s, you’ve surely heard of the recent salmonella outbreak linked to peanut butter. In this post: 1. A quick recap of the facts. 2. Seven healthy alternatives, including tahini, almond butter … Continue reading

![Partially vs. Fully Hydrogenated Oils [for Dummies] Partially vs. Fully Hydrogenated Oils [for Dummies]](http://www.fooducate.com/blog/wp-content/media/FullvsPartialHydrogenation.jpg)
