The 5 Biggest Misconceptions About the Mediterranean Diet

The 5 Biggest Misconceptions About the Mediterranean Diet

This is a guest blog post by Elena Paravantes, RD which originally appeared in Olive Tomato.  The Mediterranean diet has become the “it” diet. While it has been gaining popularity since the 1990’s when the Mediterranean diet Pyramid was presented … Continue reading

Posted in Food Thoughts | 12 Replies
Times Square Besieged by Pop-Tart Sushi

Times Square Besieged by Pop-Tart Sushi

In a bold and expensive branding move, Kellogg’s has leased 3000 square feet of  prime real estate in New York’s Times Square to set up a Pop Tarts store.  From the company press release: Customers will be able to eat … Continue reading

Posted in Nutrition Label Analysis | 12 Replies
Does the World Need Pop-Tarts? [Inside the Label]

Does the World Need Pop-Tarts? [Inside the Label]

For over 40 years, Pop-Tarts have been a part of American breakfast tradition. A thin pastry surrounding a sweetened jelly, wrapped in space age foil to preserve freshness. No need to refrigerate. Ready to eat or quickly heated in a … Continue reading

Posted in Nutrition Label Analysis | 11 Replies