Sugar is Poison. True or False?

Sugar is Poison. True or False?

Not all calories are the same. Eating 200 calories of broccoli will have a different impact on your health, and possibly your weight, compared to eating 200 calories of candy. We all intuitively understand this, but nutrition researchers have had … Continue reading

Posted in News | 11 Replies
California Warning on Toxic BPA More Symbolic than Actionable

California Warning on Toxic BPA More Symbolic than Actionable

California’s Environmental Protection Agency decided on Friday to list Bisphenol-A (BPA) as a reproductive hazard. If not met with any rejections in the next month, BPA will be added to a list of hundreds of other chemicals that are “known … Continue reading

Posted in Uncategorized | 3 Replies
A Weak FDA: BPA Toxicity Needs More Research, but Let’s Keep Using It…

A Weak FDA: BPA Toxicity Needs More Research, but Let’s Keep Using It…

Last Friday, the FDA issued its most updated position on Bisphenol-A (BPA), a chemical widely used in food packaging. A chemical that has some unfortunate side effects, due to the fact that it mimics human hormone estrogen. We’ll get to … Continue reading

Posted in FoodSafety | 8 Replies
More BPA Concerns Surface

More BPA Concerns Surface

A worrying read on the Civil Eats blog – our exposure to BPA (Bisphenol-A) is much worse than we think: According to a new study, exposure to the gender-bending chemical Bisphenol-A (BPA) is worse than previously estimated. The study, which … Continue reading

Posted in FoodSafety | 10 Replies
15 Quick Facts About BPA [Chemical Thingy in Bottles & Cans]

15 Quick Facts About BPA [Chemical Thingy in Bottles & Cans]

The December Edition of Consumer Reports, already out, is bringing BPA, a controversial chemical, back to the headlines. The non-profit publisher, Consumers Union, tested various canned foods for BPA and found alarmingly high values in daily staples such as tuna, … Continue reading

Posted in FoodSafety | 3 Replies