Is This Cheese? Kraft Singles [Cheese Miniseries Part 3 / 3]

Is This Cheese? Kraft Singles [Cheese Miniseries Part 3 / 3]

This is the third of three posts in our Cheese Miniseries. In part 1, we covered  12 basic cheese facts. In part 2, we explained what processed cheese is. Today we’ll look inside the label of Kraft Singles. It’s been a … Continue reading

Posted in Nutrition Label Analysis | 18 Replies
10 Things to Know About Processed Cheese [Cheese Miniseries Part 2/3]

10 Things to Know About Processed Cheese [Cheese Miniseries Part 2/3]

This is the second of three posts in our Cheese Miniseries. In part 1, we covered  12 basic cheese facts. In part 3, we’ll look inside the label of Kraft Singles. In today’s segment, you’ll learn why not all cheese is created … Continue reading

Posted in Nutrition Label Analysis | 14 Replies
Why Does Ovaltine Have Artifical Yellow, Red & Blue Colorings? [Inside the Label]

Why Does Ovaltine Have Artifical Yellow, Red & Blue Colorings? [Inside the Label]

We’ve been blogging recently about chocolate milk.  One of our readers commented with a question about Ovaltine as an option to sweeten milk . Ovaltine is a milk flavoring invented in Switzerland more than a hundred years ago. The original … Continue reading

Posted in Nutrition Label Analysis | 11 Replies
Inside the Label: Kraft Singles [Cheese Miniseries Part 3 of 3]

Inside the Label: Kraft Singles [Cheese Miniseries Part 3 of 3]

It’s been a classic American cheese product for over 60 years. Three generations of Americans have been using Kraft Singles in billions of sandwich melts and burgers over the years. In this third and last installment of our Cheese Miniseries, … Continue reading

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What is Processed Cheese? [Cheese Miniseries Part 2/3]

What is Processed Cheese? [Cheese Miniseries Part 2/3]

Image via Wikipedia This is the second of three posts in our Cheese Miniseries. part 1 – Thirteen Cheese Facts part 2 – What is Processed Cheese? [you are here] part 3 – Inside the Label – Kraft Singles In … Continue reading

Posted in Food Thoughts | 1 Reply