Edible Seaweed: Nutritious or Poisonous?

Edible Seaweed: Nutritious or Poisonous?

This is a guest blog post by By Ginger Hultin, MS, RD, LDN. Edible sea vegetables including red, green and brown marine algae (aka seaweed) offer health benefits due to their concentrated vitamins, minerals, antioxidants, fiber and protein content. More … Continue reading

Posted in Food Safety | 4 Replies
Times Square Besieged by Pop-Tart Sushi

Times Square Besieged by Pop-Tart Sushi

In a bold and expensive branding move, Kellogg’s has leased 3000 square feet of  prime real estate in New York’s Times Square to set up a Pop Tarts store.  From the company press release: Customers will be able to eat … Continue reading

Posted in Nutrition Label Analysis | 12 Replies
Fishy Story – 25% of Fish Sample in NY Mislabeled

Fishy Story – 25% of Fish Sample in NY Mislabeled

The New York Times reports: With new tests, students found that restaurants and markets often misidentified fish, sometimes as more expensive species. What to look for at the Supermarket: Try to buy fish from a trusted and reputable fishmonger (not … Continue reading

Posted in In The News | Leave a reply