Is the Sugar in Fruit Dangerous to My Health?

Is the Sugar in Fruit Dangerous to My Health?

Fooducate community member @sunsky16 messaged us with a question that many of you may be asking yourselves: “Is Sugar Found In Fruit Bad? I heard bananas are bad for you because of the high amount of sugar, is this true?” … Continue reading

Posted in Food Thoughts | 34 Replies
New Sweetener Aims to Disrupt Market

New Sweetener Aims to Disrupt Market

Humans crave sweet. We are simply wired that way. Over the past two hundred years, table sugar has become so cheap and available that it has led to vast overconsumption. We are now paying with our health for the explosion … Continue reading

Posted in In The News | 1 Reply
High Fructose Corn Syrup More Toxic than Sugar … for Females

High Fructose Corn Syrup More Toxic than Sugar … for Females

High fructose corn syrup (HFCS) is one of the most despised ingredients in consumer health circles. The corn derived sweetener has replaced sugar in soft drinks as well as thousands of other foods and beverages since the 1980′s. HFCS has … Continue reading

Posted in In The News | 6 Replies
What is Coconut Sugar? Is it Healthier than Table Sugar?

What is Coconut Sugar? Is it Healthier than Table Sugar?

Recently, several Fooducate community members have asked us about coconut sugar. So here is a quick rundown for all. Coconut sugar is not produced from coconuts. It is a product of the coconut tree, or more specifically the sap obtained … Continue reading

Posted in Diabetes and Low Carb | 21 Replies
Honey or Sugar – Which is Healthier?

Honey or Sugar – Which is Healthier?

When food companies want to entice consumers to buy their sweetened products, they like to use the word “Honey sweetened” as a selling point. Sometimes, even when honey is present in tiny proportions compared to sugar (hello Honey Nut Cheerios). … Continue reading

Posted in Nutrition Label Analysis | 18 Replies
Food and the Brain: Hunger Satisfaction

Food and the Brain: Hunger Satisfaction

This is a guest blog post by Jennifer Lee, Ph.D. The regulation of how much we eat and drink is a constant battle for many of us.  Our brains and bodies use a combination of signals to indicate “fullness”: sensory … Continue reading

Posted in Food Thoughts | 10 Replies
Eight Facts about Agave Nectar

Eight Facts about Agave Nectar

We’ve gotten a question from one of our Facebook friends, who is confused about agave nectar, a sweetener that has gotten itself a health halo in some circles over the past few years. Below you’ll find the facts. Bottom line … Continue reading

Posted in Food Thoughts | 16 Replies
For the first time – Scientists Link Fructose to Obesity, Diabetes in HUMANS

For the first time – Scientists Link Fructose to Obesity, Diabetes in HUMANS

If you are wary of consuming products with high fructose corn syrup (HFCS), your suspicions may prove right. A new study, for the first time conducted on humans, not lab rats, confirms what many have suspected for a long time … Continue reading

Posted in Diabetes and Low Carb | 8 Replies
Inside the Label: Funky Monkey Freeze Dried Snacks

Inside the Label: Funky Monkey Freeze Dried Snacks

As children, we loved visiting The Air and Space Museum in Washington D.C. Besides all the cool spacegear, a special treat awaited us at the souvenir shop – Astronaut Dessert in the form of freeze dried ice cream. Strawberry and … Continue reading

Posted in Nutrition Label Analysis | 5 Replies
Crystalline Fructose

Crystalline Fructose

The LA Times Health Section has a piece on a High Fructose Corn Syrup’s cousin – Crystalline Fructose: Diligent readers of food and beverage labels may have noticed an increasingly common ingredient in some health and energy drinks: crystalline fructose. … Continue reading

Posted in Nutrition Label Analysis | 1 Reply