Eat Your Greens When They’re Young, VERY Young

Eat Your Greens When They’re Young, VERY Young

Do you add micro-greens to your salad? To garnish a soup or decorate your tuna tartar? If yes, here’s some good news – they are choc’ full of nutrients, even more so that than their fully grown counterparts. This interesting … Continue reading

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Could the Healthiest Food Also be the Deadliest?

Could the Healthiest Food Also be the Deadliest?

The consumer watchdog group CSPI published [PDF] a provocative list of 10 healthy foods that have been involved in large scale contamination in the past few years: LEAFY GREENS: 363 outbreaks involving 13,568 reported cases of illness EGGS: 352 outbreaks … Continue reading

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Some Product Recalls to Kick Off the Week

Some Product Recalls to Kick Off the Week

Sept 5 – Patak’s Dopiaza Cooking Sauce – ACH Food Companies, Inc. of Memphis, Tennessee is recalling its Patak’s® Dopiaza Cooking Sauce sold in the United States because it may contain an undeclared milk allergen. People who have an allergy … Continue reading

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