Very healthy! Or at least that’s what new research, sponsored by ConAgra, has shown. Here’s the press release: ConAgra Foods announced today new research that shows people who ate Healthy Choice(R) really did get healthier. Participants in the 24-week study, … Continue reading
The Parent Dish recently covered various soy products, discussing the health pros and cons of each. Unfortunately, many conclusions are still very contradictory. The five product categories and verdicts are: 1. Fermented Soy Products: Miso, Tempeh, and Soy Sauce – … Continue reading
Edamame, Soy sauce, tofu, tempeh, cereal, bread, oils, etc… the descendants of the green soybean are found in thousands of supermarket items. For a relatively bitter, beany legume that until the 17th century was unkown in the western world, soy … Continue reading