Sometimes Fat Free Is not the Better Option

Sometimes Fat Free Is not the Better Option

Any sour cream fans here? Whether dolloped with chives onto a baked potato, cooling a hot soup, or sweetened with freshly picked berries, there‚Äôs nothing quite like sour cream. Traditional sour cream is a dairy product rich in fats (12-17%). … Continue reading

Posted in Food Thoughts | 18 Replies
Today is National Potato Chip Day: 10 Things You Didn’t Know

Today is National Potato Chip Day: 10 Things You Didn’t Know

1. Potato Chips date back to 1853. An unhappy customer at a restaurant in Saratoga Springs, NY kept returning his fried potatoes to the chef, requesting they be prepared much thinner. The chef sliced them so thin that they could … Continue reading

Posted in Food Thoughts | 20 Replies
When Fat-Free Makes No Sense

When Fat-Free Makes No Sense

Raise your hand if you’re a sour cream fan! Whether dolloped with chives onto a baked potato, cooling a hot soup, or sweetened with freshly picked berries, there’s nothing quite like it. Traditional sour cream is a dairy product rich … Continue reading

Posted in Nutrition Label Analysis | 11 Replies
10 Things to Know on National Potato Chip Day

10 Things to Know on National Potato Chip Day

1. Potato Chips date back to 1853. An unhappy customer at a restaurant in Saratoga Springs, NY kept returning his fried potatoes to the chef, requesting they be prepared much thinner. The chef sliced them so thin that they could … Continue reading

Posted in Food Thoughts | 2 Replies