V8 is Now a Protein Bar Too, Unfortunately

V8 is Now a Protein Bar Too, Unfortunately

At the FNCE food expo earlier this week, Campbell’s had a very large booth showcasing new products. The company is not just about soups. The V8 juice line has been steadily growing and now has branched into the enticing bars … Continue reading

Posted in Nutrition Label Analysis | 2 Replies
5 Weekend Weight Loss Strategies

5 Weekend Weight Loss Strategies

Looking at some analytic data from the Fooducate app usage, we noticed an interesting trend. A certain percentage of people who keep pretty good track of their food intake on weekdays, seem to drop off on the weekends. If this … Continue reading

Posted in Weight Loss | 2 Replies
Family Approved: Heart-Healthy, Lower-Sodium Recipes

Family Approved: Heart-Healthy, Lower-Sodium Recipes

This is a guest blog post by Janelle Peralez Gunn, MPH, RD It’s the middle of the work week AND our school schedule is in full swing. Work meetings. Project deadlines. Gymnastics practice. Homework. Dinner? Amidst the craziness of pushing … Continue reading

Posted in Healthy Recipes | 2 Replies
Clif Mojo Bar – A Healthy Choice?

Clif Mojo Bar – A Healthy Choice?

Clif is one of the biggest and most respected players in the bar category. Over the years, it has had so many brand extensions, its hard to keep track. Luna for women, Zbar, Clif Kids, are just a few examples. … Continue reading

Posted in Nutrition Label Analysis | 8 Replies
Is America Finally Starting to Eat Healthier?

Is America Finally Starting to Eat Healthier?

There are three interesting data points from the past few days that paint a cautiously optimistic picture for America’s health, as it relates to food. 1. Obesity rates in most states seem to be leveling off. After years of steadily … Continue reading

Posted in Food Thoughts | 11 Replies
Is This Ketchup Really Healthy?

Is This Ketchup Really Healthy?

Spotted in the wild – Hunt’s “100% Natural” Tomato Ketchup. The Con-Agra owned brand boast No preservatives, and No high fructose corn syrup on the front of pack. This is the copy on the back: “From the tomato experts: Hunt’s … Continue reading

Posted in Nutrition Label Analysis | 7 Replies
This Fast Food Chain Reduced Sodium by 27 Percent In the Past 5 Years!

This Fast Food Chain Reduced Sodium by 27 Percent In the Past 5 Years!

One of the hidden dangers of processed foods is high levels of sodium. Americans consume almost twice the amount of salt they should on a daily basis, and the majority comes from prepared foods. The restaurant industry is a major … Continue reading

Posted in In The News | 1 Reply
How to Reduce 200 Calories from Your Daily Intake

How to Reduce 200 Calories from Your Daily Intake

Researchers reviewed consumer data for over 12,000 people from 2003-2010 and found that people who eat out consume on average 200 calories MORE than people who eat at home. When you consider the number of times people eat out, it’s … Continue reading

Posted in Weight Loss | 1 Reply
Arby’s May “Have The Meat”, But Should You Eat It?

Arby’s May “Have The Meat”, But Should You Eat It?

Arby’s has launched a new campaign – “We have the meats”, and is using closeup shots of processed meats and sandwiches to entice consumers to eat up: “Available in Arby’s restaurants throughout the month of August, the new protein-packed Mega … Continue reading

Posted in Nutrition Label Analysis | 8 Replies
Why is Ranch the Most Popular Salad Dressing?

Why is Ranch the Most Popular Salad Dressing?

The Wall Street Journal published an article about Ranch dressing with some interesting facts: Americans consume salad dressing 38 times a year Ranch is consumed 15 out of 38 times, with Italian dressing a far second, being eaten just 6 … Continue reading

Posted in Nutrition Label Analysis | 26 Replies