Is This Ketchup Really Healthy?

Is This Ketchup Really Healthy?

Spotted in the wild – Hunt’s “100% Natural” Tomato Ketchup. The Con-Agra owned brand boast No preservatives, and No high fructose corn syrup on the front of pack. This is the copy on the back: “From the tomato experts: Hunt’s … Continue reading

Posted in Nutrition Label Analysis | 7 Replies
This Fast Food Chain Reduced Sodium by 27 Percent In the Past 5 Years!

This Fast Food Chain Reduced Sodium by 27 Percent In the Past 5 Years!

One of the hidden dangers of processed foods is high levels of sodium. Americans consume almost twice the amount of salt they should on a daily basis, and the majority comes from prepared foods. The restaurant industry is a major … Continue reading

Posted in In The News | 1 Reply
How to Reduce 200 Calories from Your Daily Intake

How to Reduce 200 Calories from Your Daily Intake

Researchers reviewed consumer data for over 12,000 people from 2003-2010 and found that people who eat out consume on average 200 calories MORE than people who eat at home. When you consider the number of times people eat out, it’s … Continue reading

Posted in Weight Loss | 1 Reply
Arby’s May “Have The Meat”, But Should You Eat It?

Arby’s May “Have The Meat”, But Should You Eat It?

Arby’s has launched a new campaign – “We have the meats”, and is using closeup shots of processed meats and sandwiches to entice consumers to eat up: “Available in Arby’s restaurants throughout the month of August, the new protein-packed Mega … Continue reading

Posted in Nutrition Label Analysis | 8 Replies
Why is Ranch the Most Popular Salad Dressing?

Why is Ranch the Most Popular Salad Dressing?

The Wall Street Journal published an article about Ranch dressing with some interesting facts: Americans consume salad dressing 38 times a year Ranch is consumed 15 out of 38 times, with Italian dressing a far second, being eaten just 6 … Continue reading

Posted in Nutrition Label Analysis | 26 Replies
Panera Bread, Worse than a Big Mac?

Panera Bread, Worse than a Big Mac?

Panera bread has an upscale image that automatically translates in many people’s minds to healthy food. We want to challenge that thinking by comparing a popular sandwich served at Panera with the icon of junk-food – the McDonald’s Big Mac. … Continue reading

Posted in Nutrition Label Analysis | 106 Replies
Some Folks Have a Sweet-Tooth. Others, a Salt-Tooth

Some Folks Have a Sweet-Tooth. Others, a Salt-Tooth

A recent study presented at the annual meeting of the American Society of Hypertension, has found a correlation between high blood pressure and an affinity for salty food. Scientists observed 4 small groups of subjects who were offered french bread … Continue reading

Posted in In The News | 5 Replies
Too Much Salt in Your Food? Check the Sodium-to-Calorie Ratio

Too Much Salt in Your Food? Check the Sodium-to-Calorie Ratio

For the human body, salt is at the same time a necessary mineral and a deadly one. In ancient times, it was so coveted, that Roman soldiers received their pay in salt (the term “salary” from the latin for salt … Continue reading

Posted in Food Thoughts | 12 Replies
Ritz Crackers and Calorie Illusions

Ritz Crackers and Calorie Illusions

There’s not much good to say about Ritz Crackers. Made from refined flour, trans-fatty oils, and high fructose corn syrup, there is no redeeming nutrient in this product. You can take a look at the ingredients and see for yourself: … Continue reading

Posted in Nutrition Label Analysis | 8 Replies
The UK Saved Lives By Reducing Salt in Foods. Meanwhile, Here in the States…

The UK Saved Lives By Reducing Salt in Foods. Meanwhile, Here in the States…

Public health policy works. Here are some hard numbers for you, straight from the United Kingdom: Between 2003 and 2011, the Brits decreased their daily salt intake by 15 percent In that same time, death from heart diseases decreased by … Continue reading

Posted in In The News | 10 Replies