Stevia is a popular non-caloric sweetener for natural food enthusiasts, dieters and people with diabetes. But is stevia really that natural? Depends on which stevia you choose and what surprises it’s hiding! Apparently, it takes more than just stevia to … Continue reading
The Skinnygirl Margarita Controversy
The LA Times reports that Whole Foods Market recently pulled Skinnygirl Margarita brand off its shelves. The reason, Sodium Benzoate, a preservative that is not natural, and therefore not in line with Whole Foods philosophy. In addition, TMZ reports that … Continue reading
Fighting Obesity: Hollywood isn’t Helping
The obesity epidemic has been the subject of our last few posts. On Friday we almost wept reading disheartening stats on obesity growth across the 50 states. Over the weekend we looked at the raging epidemic from a food industry … Continue reading
What Goes in to Aunt Jemima’s “Original Syrup”?
Aunt Jemima is a brand that’s been around for over 100 years. It conjures thoughts of Southern hospitality. It’s comforting to know a brand has been around that long. You can probably trust it.. And thus, many people buy their … Continue reading
Fat-Free Fig Bars – A Healthy Snack Choice?
Mark G., a fooducate blog reader, writes: I would love your opinion on Barbara’s Bakery Fat Free Whole Wheat Fig Bars. I love these cookies (as does my 4 year old) and they seem to be a relatively healthy dessert … Continue reading
Dr Pepper vs. Coke [Inside the Label]
With a particular flavor you either love or you hate, Dr Pepper has been around for as long as Coca Cola. Actually, one year longer – since 1885. Although it never reached the heights of Coke’s success, Dr Pepper is … Continue reading
Inside The Label, Cinco De Mayo Special: Dean’s Guacamole Dip
Salutations, today is Cinco De Mayo. Originally a Mexican holiday commemorating a great military victory 150 years ago, it has come to symbolize, especially in the US, Mexican heritage day. A very important piece of that heritage is the scrumptious … Continue reading
Frozen TV Dinners – A Cornerstone of the American Diet
Image via Wikipedia Shocking but true - the average American eats 6 frozen meals a month. The first TV dinner appeared in 1953 under the Swanson brand as a solution for busy moms who had begun joining the workforce and … Continue reading
Nine Facts about Sodium Benzoate, a Preservative
1. Sodium Benzoate (E211) is a preservative used to prevent food from molding. 2. It is especially used to preserve acidic foods and beverages such as pickles, salad dressings, fruit juices, and soft drinks. 3. An unfortunate side effect is … Continue reading




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