There are some people who can’t resist sugary treats. We say they have a sweet tooth. But pretty soon, we may be calling them “sugar addicts”. Researchers at the University of California, San Francisco, have published a position paper in … Continue reading
Do you know where your food comes from? How many different countries has it been to? How many people handled it? And in what kinds of sanitary conditions? Well, you should. Or at least have a means to know, if … Continue reading
We’ve posted several times about salt recently, including Nine Tips for Reducing Your Salt Intake. In today’s San Francisco Chronicle, Marion Nestle outlines three strategies food manufacturers adopt to address the issue of excess salt in their products: Strategy No. … Continue reading
This is the excerpt of your first post template… Continue reading