There’s a war going on now in the food/health space. In the last few years, excess salt consumption has been identified by leading health organizations as a contributor to various diseases including hypertension, stroke, heart failure, kidney failure, stomach cancer, and … Continue reading
We’ve posted several times about salt recently, including Nine Tips for Reducing Your Salt Intake. In today’s San Francisco Chronicle, Marion Nestle outlines three strategies food manufacturers adopt to address the issue of excess salt in their products: Strategy No. … Continue reading