One of our readers recently emailed us with a problem many of us face as part of the American workforce: “I’ve recently lost weight, got healthy and I don’t eat processed foods. I’m in a new job and my co-workers go … Continue reading
Fighting Obesity: The Restaurant Angle
Guess what? Eating out leads to weight gain. In fact, the USDA calculated that for each weekly meal outside the home, we gain 2 pounds of body weight annually. Here are two more interesting facts: About 30% of our total … Continue reading
12 Observations on Food in Italy vs Food in the US
Click HERE for more pictures So we spent Memorial Day weekend in Milan, Italy. Weather was gorgeous, as was the city, the food was mostly great, and best of all the kids were back home with the grandparents… Walking around … Continue reading
Eating Healthy. But Only Half the Time
Did you know that for every dollar we Americans spend on food, about 50 cents go to grub consumed outside the home? That’s right, half of our eating money is spent in restaurants, fast food chains, coffee shops, airport and … Continue reading
You’ll Never Guess How Much Sodium Is in This Meal
This is Red Lobster’s Admiral’s Feast including: Shrimp, bay scallops, clam strips and fried sole. Also comes with with creamy lobster topped mashed potato, Caesar salad with dressing, and a complimentary Cheddar Bay Biscuit. Not pictured, but included in the … Continue reading