This is part two of a two part series of guest posts from Vani Hari, a.k.a. Food Babe. It originally appeared here. It is appalling to witness the examples I am about to share with you. The U.S. food corporations are unnecessarily feeding us chemicals … Continue reading
Finally? A Red Food Coloring NOT from Bugs or Petrochemicals
Red is a very appetizing color. We eat with our eyes, and when we see a rich red strawberry, a Red Delicious apple, or other foods draped in red, we want want them! That’s why manufacturers have been adding red … Continue reading
Froot Loops, German Edition – Das ist Gut?
Here’s the European version of Froot Loops. It’s Manufactured by Kellogg’s in the UK, and distributed across the continent. This package has information, including nutrition and ingredients, in German, French, Swedish, and Finnish. Looking at the product, you can see … Continue reading
Food Processing – Why Do We Need It?
New here? Get Fooducated with our iPhone or Android App! Or try Fooducate on the Web! The term “processed food” has gotten a bad rap in the last few years. We are told to buy unprocessed foods because they contain less chemicals, because they are … Continue reading
Gatorade, for the Athlete Wannabe
Hi folks, today we are introducing a new format – video. Here is the inaugural episode of the Fooducate Show. Please let us know what you think! Get Fooducated Download APP Subscribe Follow
Fruity Cheerios – “Naturally” Flavored, Artificially Colored
Fruity Cheerios is a relatively new extension of the venerable Cheerios line of cereals. The marketing pitch is directed at moms: Kids love the fruity fun, Moms love the Calcium and Vitamin D! Here’s more copyedit: Here’s why they are … Continue reading
Fighting Obesity: Hollywood isn’t Helping
The obesity epidemic has been the subject of our last few posts. On Friday we almost wept reading disheartening stats on obesity growth across the 50 states. Over the weekend we looked at the raging epidemic from a food industry … Continue reading
About Those Colorful Easter Candies
Easter, the holiday of spring and renewal, is also the holiday of brightly colored eggs and candies. Today, millions of kids will gorge on sweets. And some, as a result, will start bouncing off the walls. It could be the … Continue reading
FDA to Re-examine Risks of Artificial Food Dyes
The FDA is convening an advisory panel later this week for a two day “colorthon” to discuss mounting evidence that artificial food dyes are causing hyperactivity in kids. This is huge folks. What you need to know: The FDA long … Continue reading
1000 Blog Posts Later [How Fooducate Got Started]
I just noticed that we published Fooducate blog post #1000 this week. (It was on St. Patrick’s Day, about the “health benefits” of Guinness Beer) This is quite a milestone. So today, I’d like to celebrate by sharing a bit … Continue reading









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