Why is Ranch the Most Popular Salad Dressing?

Why is Ranch the Most Popular Salad Dressing?

The Wall Street Journal published an article about Ranch dressing with some interesting facts: Americans consume salad dressing 38 times a year Ranch is consumed 15 out of 38 times, with Italian dressing a far second, being eaten just 6 … Continue reading

Posted in Nutrition Label Analysis | 26 Replies
11 Things to Know About Mayonnaise

11 Things to Know About Mayonnaise

1. The three building blocks of mayonnaise are (1) raw egg yolks (!) (2) vegetable oil (3) vinegar      Seasoning, mustard, and lemon juice may be added for flavor. 2. The source of the word “mayonnaise” is unknown, but … Continue reading

Posted in Food Thoughts | 27 Replies
11 Things You Didn’t Know about Mayonnaise

11 Things You Didn’t Know about Mayonnaise

We have recently covered two of the three “condiment triumvirate” – Ketchup and Mustard. Today, a look at mayo. 1. The three building blocks of mayonnaise are raw egg yolks, vegetable oil, and vinegar. Seasoning, mustard, and lemon juice may … Continue reading

Posted in Food Thoughts | 7 Replies