Challenges in Nutrition [from Tufts Friedman Symposium]

Challenges in Nutrition [from Tufts Friedman Symposium]

We’re in Boston this weekend for 2 important nutrition events. Today we participated in Tufts University’s Friedman Symposium, and starting tomorrow we will be at FNCE, the American Dietetic Association’s annual Food and Nutrition Conference and Expo. At the Friedman … Continue reading

Posted in Food Thoughts | 2 Replies
Unilever Food Conglomerate: We’re Reducing Salt In 22,500 Products

Unilever Food Conglomerate: We’re Reducing Salt In 22,500 Products

Image via Wikipedia Unilever, one of the largest food conglomerates in the world, has recently announced it is adopting a holistic approach to sodium reduction in its global food portfolio. The European based corporation is the owner of famous US … Continue reading

Posted in In The News | Leave a reply