Progressive Grocer

Trans Fat Factory Halts Production

Posted on July 24, 2009 by Hemi Weingarten

Image via Wikipedia An encouraging development in the world of food manufacturing. Food giant Cargill has shut a production line in Wichita, Kansas that has been manufacturing hydrogenated oils: President of Cargill’s dressings, sauces and oils division Mike Venker said … Continue reading →

Which Foods Fare Better During A Recession?

Posted on April 30, 2009 by Hemi Weingarten

In the past year, consumers have cut back on dining out. They are clipping coupons. Shoppers are careful when spending on extras at the supermarket. And retailers are feeling the pain. There are, however, some products that are actually experiencing … Continue reading →