This is the third of three posts in our Cheese Miniseries. In part 1, we covered 12 basic cheese facts. In part 2, we explained what processed cheese is. Today we’ll look inside the label of Kraft Singles. It’s been a … Continue reading
10 Things to Know About Processed Cheese [Cheese Miniseries Part 2/3]
This is the second of three posts in our Cheese Miniseries. In part 1, we covered 12 basic cheese facts. In part 3, we’ll look inside the label of Kraft Singles. In today’s segment, you’ll learn why not all cheese is created … Continue reading
12 Cheese Facts [Cheese Miniseries, Part 1/3]
New here? Get Fooducated with our iPhone or Android App! Cow’s milk is an amazing liquid with many compounds that can be processed into endless products such as butter, yogurt, and cheese. But how does milk become cheese? And what are curds, whey, and … Continue reading
Inside the Label: Kraft Singles [Cheese Miniseries Part 3 of 3]
It’s been a classic American cheese product for over 60 years. Three generations of Americans have been using Kraft Singles in billions of sandwich melts and burgers over the years. In this third and last installment of our Cheese Miniseries, … Continue reading
What is Processed Cheese? [Cheese Miniseries Part 2/3]
Image via Wikipedia This is the second of three posts in our Cheese Miniseries. part 1 – Thirteen Cheese Facts part 2 – What is Processed Cheese? [you are here] part 3 – Inside the Label – Kraft Singles In … Continue reading
Thirteen Cheese Facts [Cheese Miniseries Part 1/3]
Image via Wikipedia Cow’s milk is an amazing liquid with many compounds that can be processed into endless products such as butter, yogurt, and cheese. But how does milk become cheese? What is processed cheese? And what exactly do we … Continue reading
The Top 20 Food Sources of Sodium in the American Diet
The Grocery Manufacturer’s Organization (GMA), an advocacy group representing food and beverage manufacturers, periodically publishes science policy papers as “a guide for consumers, policymakers, and the media”. In a recent publication entitled Sodium and Salt [download PDF], the GMA tackles … Continue reading
![Is This Cheese? Kraft Singles [Cheese Miniseries Part 3 / 3] Is This Cheese? Kraft Singles [Cheese Miniseries Part 3 / 3]](http://bmedia.fooducate.com/wp-content/uploads/2012/04/Kraft-Singles.jpg)
![10 Things to Know About Processed Cheese [Cheese Miniseries Part 2/3] 10 Things to Know About Processed Cheese [Cheese Miniseries Part 2/3]](http://bmedia.fooducate.com/wp-content/uploads/2012/04/processed-cheese-slices.jpg)
![12 Cheese Facts [Cheese Miniseries, Part 1/3] 12 Cheese Facts [Cheese Miniseries, Part 1/3]](http://bmedia.fooducate.com/wp-content/uploads/2012/04/Cheese-Collage.jpg)
![Inside the Label: Kraft Singles [Cheese Miniseries Part 3 of 3] Inside the Label: Kraft Singles [Cheese Miniseries Part 3 of 3]](http://www.kraftfoods.com/assets/images/ocpimages/21000/60464cl.gif)