Is This Cheese? Kraft Singles [Cheese Miniseries Part 3 / 3]

Is This Cheese? Kraft Singles [Cheese Miniseries Part 3 / 3]

This is the third of three posts in our Cheese Miniseries. In part 1, we covered  12 basic cheese facts. In part 2, we explained what processed cheese is. Today we’ll look inside the label of Kraft Singles. It’s been a … Continue reading

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10 Things to Know About Processed Cheese [Cheese Miniseries Part 2/3]

10 Things to Know About Processed Cheese [Cheese Miniseries Part 2/3]

This is the second of three posts in our Cheese Miniseries. In part 1, we covered  12 basic cheese facts. In part 3, we’ll look inside the label of Kraft Singles. In today’s segment, you’ll learn why not all cheese is created … Continue reading

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12 Cheese Facts [Cheese Miniseries, Part 1/3]

12 Cheese Facts [Cheese Miniseries, Part 1/3]

 New here?  Get Fooducated with our iPhone or Android App!   Cow’s milk is an amazing liquid with many compounds that can be processed into endless products such as butter, yogurt, and cheese. But how does milk become cheese?  And what are curds, whey, and … Continue reading

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Inside the Label: Kraft Singles [Cheese Miniseries Part 3 of 3]

Inside the Label: Kraft Singles [Cheese Miniseries Part 3 of 3]

It’s been a classic American cheese product for over 60 years. Three generations of Americans have been using Kraft Singles in billions of sandwich melts and burgers over the years. In this third and last installment of our Cheese Miniseries, … Continue reading

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What is Processed Cheese? [Cheese Miniseries Part 2/3]

What is Processed Cheese? [Cheese Miniseries Part 2/3]

Image via Wikipedia This is the second of three posts in our Cheese Miniseries. part 1 – Thirteen Cheese Facts part 2 – What is Processed Cheese? [you are here] part 3 – Inside the Label – Kraft Singles In … Continue reading

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Thirteen Cheese Facts [Cheese Miniseries Part 1/3]

Thirteen Cheese Facts [Cheese Miniseries Part 1/3]

Image via Wikipedia Cow’s milk is an amazing liquid with many compounds that can be processed into endless products such as butter, yogurt, and cheese. But how does milk become cheese? What is processed cheese? And what exactly do we … Continue reading

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The Top 20 Food Sources of Sodium in the American Diet

The Top 20 Food Sources of Sodium in the American Diet

The Grocery Manufacturer’s Organization (GMA), an advocacy group representing food and beverage manufacturers, periodically publishes science policy papers as “a guide for consumers, policymakers, and the media”. In a recent publication entitled Sodium and Salt [download PDF], the GMA tackles … Continue reading

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