Private Label

9 Recession Induced Habits in Food Purchase and Preparation

Posted on April 26, 2009 by Hemi Weingarten

Image via Wikipedia Two recent articles in Progressive Grocer Magazine highlight changes in food purchase and preparation. 1. Trading down from premium brands to private label or store brands. 2. Consolidation of shopping trips. 3. Coupon clipping and purchase planning … Continue reading →

14 Facts about Mustard

Posted on March 23, 2009 by Hemi Weingarten

1. Mustard is made from the ground seeds of a mustard plant, water, vinegar, and optionally some flavorings and spices. 2. The Romans mixed unfermented grape juice, known as must, with ground mustard seeds (called sinapis) to make “burning must”, … Continue reading →