That Dangerous Chemical Used to Make Your Soft Baked Pretzel

That Dangerous Chemical Used to Make Your Soft Baked Pretzel

If you enjoy the occasional big, soft and chewy pretzel, you’re not alone. A carnival and shopping mall favorite, there’s even a fast food chain specializing in pretzels. But if you’ve ever tried to replicate the look, taste, and mouthfeel … Continue reading

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16 Ways to Improve Nutrition Labels

16 Ways to Improve Nutrition Labels

It’s been almost 20 years since the nutrition label as we know it was introduced. The intent was to empower consumers to make more informed (read: healthy) purchasing decisions. Unfortunately, the labels have not helped, as America continues to grow, … Continue reading

Posted in Nutrition Label Analysis | 6 Replies
Portion Control – Can You Spot 100 Calories?

Portion Control – Can You Spot 100 Calories?

Women’s Health Magazine recently published a cool online quiz that tests your ability to discern a 100 calorie portion from a more fattening one. 24 questions Here. Good Luck. What you need to know: Manufacturers have identified the growing trend … Continue reading

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