Does Front-of-Pack Nutrition Info Help Consumers? Yes. No. Maybe.

Does Front-of-Pack Nutrition Info Help Consumers? Yes. No. Maybe.

Have you noticed the slough of  “quick glance” nutrition information we’ve been bombarded with this year? Whether it’s the calorie count on menu items at fast food chains, or on products or shelves at the supermarket, many new nutrition graphics, … Continue reading

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The Meaning of Independence

The Meaning of Independence

Happy 4th of July everyone. We’d rather it be called Independence Day, because that is what we have been celebrating for the past 200 years, not a date 7/04. As we head to cookouts, picnics, bar-b-ques and other food related … Continue reading

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Menu Education and Labeling (MEAL) Laws Coming Soon?

Menu Education and Labeling (MEAL) Laws Coming Soon?

In several cities and states across the country, people are encountering menus labeled with calorie counts at chain restaurants and fast food joints. These are the results of local or state ordinances that came into effect in the past year. … Continue reading

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Showdown: Sugar vs. High Fructose Corn Syrup

Showdown: Sugar vs. High Fructose Corn Syrup

In round one, table sugar was the bad boy. Empty calories, with no nutritional benefits. In round two, High Fructose Corn Syrup got heat, because of the perception that it is unnatural, and promotes obesity as well. In round three, … Continue reading

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The Food Industry is NOT Behaving Like the Tobacco Industry. Right?

The Food Industry is NOT Behaving Like the Tobacco Industry. Right?

The Milbank Quarterly, a peer-reviewed journal of population health and health policy, provides an assessment of the social, legal, and ethical dimensions of health care policy in the US. Their March issue is dedicated to obesity, a disease that has … Continue reading

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Pass the Salt – Three Industry Strategies to Calm Consumers

Pass the Salt – Three Industry Strategies to Calm Consumers

We’ve posted several times about salt recently, including  Nine Tips for Reducing Your Salt Intake. In today’s San Francisco Chronicle, Marion Nestle outlines three strategies food manufacturers adopt to address the issue of excess salt in their products: Strategy No. … Continue reading

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Philadelphia Passes Strict Menu Labeling Law

Philadelphia Passes Strict Menu Labeling Law

Philadelphia has joined New York City, the state of California, and several other counties in requiring chain restaurants to disclose nutrition information. CSPI reports: Beginning on Jan. 1, 2010, chain restaurants with more than 15 outlets will have to disclose … Continue reading

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Calorie Information – Now at a Pizza Hut Near You

Calorie Information – Now at a Pizza Hut Near You

Americans spend over 40% of their food dollars outside the home, in restaurants and fast food chains. Many experts see these meals as a prime contributor to the obesity epidemic, as fast food tends to be nutritionally inferior to home … Continue reading

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