A Fishy Debate: Farmed vs. Wild Seafood

A Fishy Debate: Farmed vs. Wild Seafood

This blog post is by Erica Melling, who has joined Fooducate as a summer intern. Farmed. In recent years, it has become the “F” word of the seafood industry. However, the issue is more complicated than you may realize and … Continue reading

Posted in Nutrition Label Analysis | 19 Replies
Could the Healthiest Food Also be the Deadliest?

Could the Healthiest Food Also be the Deadliest?

The consumer watchdog group CSPI published [PDF] a provocative list of 10 healthy foods that have been involved in large scale contamination in the past few years: LEAFY GREENS: 363 outbreaks involving 13,568 reported cases of illness EGGS: 352 outbreaks … Continue reading

Posted in Food Safety | 4 Replies