Thoughts on Organic Tomatoes in the Winter

Thoughts on Organic Tomatoes in the Winter

When people buy organic, they know they are not only making a better choice for their family, but also for the planet. Organic farming practices are, after all, sustainable. Turns out that things are not as clear cut. Take a … Continue reading

Posted in Organic, Local & Sustainable | 18 Replies
An Apple a Day…But the Pesticide Won’t Go Away

An Apple a Day…But the Pesticide Won’t Go Away

The old adage about keeping the doctor away does not take into account the potentially harmful effects of pesticide residue on apples and many other fruits and vegetables. The Environmental Working Group (EWG), a non profit that uses the power … Continue reading

Posted in Food Safety | 27 Replies
Organic Junk Food is Healthier !?

Organic Junk Food is Healthier !?

When it comes to health halos, arguably the biggest one is “Organic”. Please don’t get us wrong, the organic food movement is fantastic, and eating organic food has a multitude of benefits – health, social, and ecological. However, the term … Continue reading

Posted in Nutrition Label Analysis | 17 Replies
We’ve all been GMO’ed. Now What?

We’ve all been GMO’ed. Now What?

GMO foods are a hotly debated topic in the past few years, and especially in the last month. We haven’t addressed this issue and thought it might be time to share some thoughts. GMO (Genetically modified organism) or GE (genetically … Continue reading

Posted in Organic, Local & Sustainable | 18 Replies
How to Buy Bread – Whole Grains [miniseries part 2]

How to Buy Bread – Whole Grains [miniseries part 2]

In the previous post we kicked off with some general guidelines for choosing bread: The first ingredient should be whole grain. The bread should be 100% whole wheat. The fiber count should be 2 or more grams per ounce. sometimes … Continue reading

Posted in Nutrition Label Analysis | 12 Replies
What Do Strawberries Have to Do with ADHD Kids?

What Do Strawberries Have to Do with ADHD Kids?

A new study by US and Canadian scientists is linking ADHD to pesticide. Researchers found that kids with high levels of pesticide residue in their urine were more likely to suffer from the challenging attention deficit hyperactivity disorder. Unfortunately some … Continue reading

Posted in In The News | 5 Replies
5 Upbeat Stats About Women’s Healthy Shopping Habits

5 Upbeat Stats About Women’s Healthy Shopping Habits

Lets face it, in most families women are the decision makers when it comes to grocery shopping and nutrition. A recent survey by iVillage and Penton, confirms what we’ve been sensing in our gut over the last few years – … Continue reading

Posted in In The News | 1 Reply
Cereal Lovers Betrayed by Cascadian Farm? [Inside the Label]

Cereal Lovers Betrayed by Cascadian Farm? [Inside the Label]

Are you a loyal fan of a specific cereal brand? Is it the flavor? The nutritional value you once took the time to look up? The only thing your kids will eat? Well here’s some bad news. Manufacturers can, and … Continue reading

Posted in Nutrition Label Analysis | 30 Replies
Food & Nutrition 2000-2009: A Brief Recap

Food & Nutrition 2000-2009: A Brief Recap

The first decade of the millennium brought both good and bad developments in the food and nutrition space. Mostly, this decade was a wake up call for many families and individuals that they cannot blindly trust government and market powers … Continue reading

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Why The Organic vs. Conventional Argument is Moot for Most People

Why The Organic vs. Conventional Argument is Moot for Most People

The blogosphere is in a frenzy. A new, comprehensive study from the UK, has proclaimed that there is no nutritional benefit to organic food, nor is there any health benefit. Organic supporters are tearing apart at the conclusions, while many … Continue reading

Posted in Organic, Local & Sustainable | 4 Replies