Whole Foods Market to Introduce New Store Format

Whole Foods Market to Introduce New Store Format

Earlier this month, Whole Foods Market (WFM) disclosed its plan for a new store format, expected in early 2016. The new locations will be branded differently than existing WFM stores and cater to a more price conscious consumer. The average … Continue reading

Posted in Organic, Local & Sustainable | 5 Replies
Raw Milk – The Pros and Cons

Raw Milk – The Pros and Cons

In real food circles, people are encouraged to consume unprocessed, whole foods. Yet even seemingly unprocessed food that we buy at the supermarket has gone through some changes. For example, the organic milk you buy at Whole Foods is not … Continue reading

Posted in Food Safety | 22 Replies
Campbell’s Surprises with New Lineup of Organic Soups

Campbell’s Surprises with New Lineup of Organic Soups

Identifying the growing organic food trend, Campbell’s soup company is introducing a line of organic soups to its stable of products. According to the company, they have  “combined high-quality ingredients with the delicious flavor people expect from our products to … Continue reading

Posted in Nutrition Label Analysis | 5 Replies
About Those Vegetables in Kids’ Snacks

About Those Vegetables in Kids’ Snacks

This is a guest post by Carol Harvey, Director of food/nutrition labeling and product development at Palate Works. Every parent’s dream is a kid who eats her veggies. For various reasons (avalanche of ads for less healthy foods, poor adult … Continue reading

Posted in Kids Nutrition | 2 Replies
Arsenic in Rice – 7 Things to Know

Arsenic in Rice – 7 Things to Know

Consumer Reports, the venerable source of objective product testing, has just published a worrisome follow-up report on arsenic in rice. The full report and video is here. Arsenic is a deadly toxin that was used in pesticides in the past … Continue reading

Posted in Food Safety | 2 Replies
Why Whole Foods Market’s TV Campaign is Good for Consumers

Why Whole Foods Market’s TV Campaign is Good for Consumers

For the first time in its 35-year history, Whole Foods Market (WFM) is running a national TV advertising campaign. You may have seen one or more of these commercials already. The message is “Values Matter,” and the goal is to … Continue reading

Posted in Organic, Local & Sustainable | 8 Replies
Maple Syrup: Deciphering Really Confusing Labels

Maple Syrup: Deciphering Really Confusing Labels

This is a guest blog post by By Ginger Hultin, MS, RD, LDN. We know that cheap “maple-syrup” at the grocery store is nothing more than corn syrup with caramel color and preservatives, but deciphering the labeling on real maple-syrup … Continue reading

Posted in Nutrition Label Analysis | 2 Replies
The Surprising Reason Cauliflower is White

The Surprising Reason Cauliflower is White

Cauliflower has staged a comeback in 2014, featured in many recipes and upscale dishes such as savory cauliflower steak with butter, seasoned spicy cauliflower rice, or a a simple roast with olive oil and sea salt. A cup of cauliflower … Continue reading

Posted in Organic, Local & Sustainable | 2 Replies
General Mills Buys Annie’s. Will Kashi Mistakes Be Averted?

General Mills Buys Annie’s. Will Kashi Mistakes Be Averted?

  The big news today is that General Mills, the food behemoth with almost $20 billion in annual sales, is acquiring Annie’s, a California company best know for its organic line of snacks and foods. The sale price is $820 … Continue reading

Posted in In The News | 13 Replies
How Worried Should You Be About Pesticide on Your Fruit?

How Worried Should You Be About Pesticide on Your Fruit?

Everyone needs to eat more fruits and vegetables. They are tasty, full of fiber, rich in antioxidants, and should be a part of every meal. All good, right? Well, that depends on how seriously you take the threat of pesticide … Continue reading

Posted in Food Safety | 6 Replies