Could Common Food Emulsifiers Be the Cause of Obesity?

Could Common Food Emulsifiers Be the Cause of Obesity?

Many foods sold in supermarkets today include additives from a family known as emulsifiers. ¬†You may have noticed some popular emulsifiers when reading the ingredient list of your favorite foods: soy lecithin, polysorbate 80, and carrageenan to name just a … Continue reading

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New Research: Excess Sodium May Contribute to Autoimmune Disease

New Research: Excess Sodium May Contribute to Autoimmune Disease

New research published in Nature may explain the dramatic rise in autoimmune diseases such as type 1 diabetes and multiple sclerosis in the past 50 years. Scientists have been trying to explain this rise by looking at environmental factors and … Continue reading

Posted in In The News | 5 Replies