Potassium Sorbate – Beneficial Preservative or Harmful DNA Toxin?

Potassium Sorbate – Beneficial Preservative or Harmful DNA Toxin?

Processed food is not evil. It helps us spend less time in the fields or in the kitchen and more time doing important things such as playing with our kids or working overtime. One of the tenets of processed foods … Continue reading

Posted in Nutrition Label Analysis | 8 Replies
Is Chobani’s Perfect Image Getting Tarnished?

Is Chobani’s Perfect Image Getting Tarnished?

There are not many meteoric success stories in today’s cutthroat food industry, but one company that came out of nowhere and has grown exponentially for the last 7 years is Chobani. The company pretty much created the Greek Yogurt category … Continue reading

Posted in Food Safety | 11 Replies