We often here the term “herbs and spices”. As any amateur chef knows, herbs and spices are vital ingredients in many dishes. They add flavor, aroma, color, texture and even nutrients. But have you ever stopped for a moment to … Continue reading
![Athenos Feta Cheese [Inside the Label] + Bonus Recipe](http://www.fooducate.com/blog/wp-content/media/Athenos_Feta_Cheese.jpg "Athenos Feta Cheese [Inside the Label] + Bonus Recipe")
Athenos Feta Cheese [Inside the Label] + Bonus Recipe
Feta cheese, of Greek origin, is a white crumbly and rindless cheese. It is traditionally made from sheep or goat milk and has a rich tangy flavor. In the US, Feta cheese is made from cow’s milk and while still … Continue reading