Could You Be a Part Time Vegan? [Book Review]

Could You Be a Part Time Vegan? [Book Review]

Here’s a great story. A 55 year old man walks into his doctor’s office for a checkup. The physician, who has know the man for many years, warns him that his cholesterol and blood pressure levels are too high, and … Continue reading

Posted in Healthy Recipes | 9 Replies
Milk – The Pros and Cons

Milk – The Pros and Cons

Or try Fooducate’s Online Nutrition App! Milk was in the news last week, following an opinion piece by well respected cookbook author and journalist Mark Bittman. Got Milk? Don’t Need It generated a lively discussion on the interwebs, and we thought … Continue reading

Posted in Food Thoughts | 37 Replies
Unpalatable Farm Bill

Unpalatable Farm Bill

This is a guest blog post by Benzi Ronen, founder & CEO of Farmigo Anyone interested in the future of agricultural policy in the U.S. has surely been following the progress of the U.S. Farm Bill that is currently making … Continue reading

Posted in Organic, Local & Sustainable | 5 Replies
Meatless Mondays – Pros and Cons

Meatless Mondays – Pros and Cons

Recently, the Meatless Monday movement has been gaining more and more followers. There are many benefits for families, roughly divided to 2 categories – personal health and environmental health. Meats are a great source of protein, and many people are … Continue reading

Posted in Food Thoughts | 13 Replies
Should There be a “Local” Label for Foods?

Should There be a “Local” Label for Foods?

Organic food gets a nice seal of approval from the USDA that we can all see on the package. And meats imported from abroad must be labeled with their country of origin. (COOL Legislation). But some markings on foods are … Continue reading

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