Eating Local: 4 First Steps to Become a Locavore

Eating Local: 4 First Steps to Become a Locavore

This is a guest blog post by James Kim from Food on the Table Many currently contend that eating local, or becoming a “locavore,” is “the new organic.”  As organic food firms have started to use industrial, long-distance and environmentally … Continue reading

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“Local” is the New Junkfood Buzzword [Frito Lay Potato Chips]

“Local” is the New Junkfood Buzzword [Frito Lay Potato Chips]

Ever since the term locavore was coined in 2005, there has been a lot of excitement around the prospect of people enjoying fresher, tastier foods, with less of an environmental impact because they travel less. We have come to appreciate … Continue reading

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