3 Things You Should Know About Pre-Washed Salad Mixes

3 Things You Should Know About Pre-Washed Salad Mixes

Most Americans can do better on vegetable consumption, especially leafy greens. Smart marketers understood 20 years ago that washing and cutting leafy greens is a hassle and a billion dollar industry of prewashed salad mixes was born. We received a … Continue reading

Posted in Food Safety | 11 Replies
Veggie Stress – 10 Tips to Win the Race Against the Rot Clock

Veggie Stress – 10 Tips to Win the Race Against the Rot Clock

Do you suffer from veggie stress? You know, veggies you bought at the grocer’s with every good intention to prepare and eat, yet somehow haven’t gotten to before they started to rot? Raise your hand if you’ve never had a … Continue reading

Posted in Food Thoughts | 15 Replies
Could the Healthiest Food Also be the Deadliest?

Could the Healthiest Food Also be the Deadliest?

The consumer watchdog group CSPI published [PDF] a provocative list of 10 healthy foods that have been involved in large scale contamination in the past few years: LEAFY GREENS: 363 outbreaks involving 13,568 reported cases of illness EGGS: 352 outbreaks … Continue reading

Posted in Food Safety | 4 Replies