4 Foods with More Vitamin C than Oranges

4 Foods with More Vitamin C than Oranges

Vitamin C is an important nutrient for the growth and repair of various tissues in the human body. We can’t produce it on our own and thus need a constant supply from food. Oranges, and to a large extent the … Continue reading

Posted in Nutrition Label Analysis | 3 Replies
Happy Birthday (sort of) to Vitamin C

Happy Birthday (sort of) to Vitamin C

If you’ve noticed today’s Google Doodle, it depicts oranges and strawberries. Clicking on the link takes you to the Wikipedia page for one Albert Szent-Györgyi (1893-1986), who discovered vitamin C in the early 1930′s. He even got a Nobel Prize for it. … Continue reading

Posted in Food Thoughts | 2 Replies
Life’s a Peach…Full of Pesticides

Life’s a Peach…Full of Pesticides

Still recovering from the most recent UK study showing that organic food is no more nutritious than conventional, we read in the Chicago Tribune that peaches contain excessive amounts of pesticides, some above government safe levels. It seems that peaches’ … Continue reading

Posted in In The News | 1 Reply
Pesticides – Are They Killing Humans Too?

Pesticides – Are They Killing Humans Too?

Those giant shiny apples and tomatoes stacked neatly at the produce stand at the supermarket are a marvel of nature. With a lot of help from man. And man’s chemicals. In order to keep pests from blemishing your fruits and … Continue reading

Posted in Organic, Local & Sustainable | 1 Reply