If you’ve noticed today’s Google Doodle, it depicts oranges and strawberries. Clicking on the link takes you to the Wikipedia page for one Albert Szent-Györgyi (1893-1986), who discovered vitamin C in the early 1930′s. He even got a Nobel Prize for it. … Continue reading
Still recovering from the most recent UK study showing that organic food is no more nutritious than conventional, we read in the Chicago Tribune that peaches contain excessive amounts of pesticides, some above government safe levels. It seems that peaches’ … Continue reading
Those giant shiny apples and tomatoes stacked neatly at the produce stand at the supermarket are a marvel of nature. With a lot of help from man. And man’s chemicals. In order to keep pests from blemishing your fruits and … Continue reading