Buying Groceries: The Problem with Catchy “Health” Words

Buying Groceries: The Problem with Catchy “Health” Words

This is a guest blog post by Manuel Villacorta, MS, RD, CSSD. Lately, several of my clients have been asking me about “energy” bars. They often bring me bars that are organic, dairy-free, wheat-free, raw, natural — all those trendy … Continue reading

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Exclusive Posthumous Interview with Julia Child [100th Birthday Today]

Exclusive Posthumous Interview with Julia Child [100th Birthday Today]

Julia Child, who brought the love of high dining and French cooking to the masses here in America in the 1960′s, was born exactly 100 years ago. She is honored today by a Google Doodle, and by the culinary industry. … Continue reading

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Top 10 French Contributions to World Gastronomy (Happy Bastille Day!)

Top 10 French Contributions to World Gastronomy (Happy Bastille Day!)

July 14 marks Bastille Day, or French Independence Day. Joyeux Quatorze Juillet!! We appreciate French food culture so much, that we decided to list a few contributions the French have made to world gastronomy over the past 500 years. Get … Continue reading

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