Reflecting on Bias in Nutrition Research

Reflecting on Bias in Nutrition Research

This is a guest post from John Coupland, Ph.D. It originally appeared here. Academic food scientists (like me) are sometimes accused of being entirely in the pocket of the food industry and thus our opinions and expertise are easily dismissed. … Continue reading

Posted in Food Thoughts | 5 Replies
Coming Soon? Healthier Peanut Butter, Utilizing Peanut Skins

Coming Soon? Healthier Peanut Butter, Utilizing Peanut Skins

If you’ve ever had nut in shell peanuts, you may recall the thin skin surrounding the peanut that most people don’t eat. While its perfectly safe, and even nutritious, the mouth feel and taste of the skin make it unpalatable … Continue reading

Posted in In The News | 5 Replies