More on Meat Labeling

More on Meat Labeling

Yesterday we wrote about the new mandate requiring nutrition labeling for 40 popular cuts of meat. There was quite a discussion in the comment thread and over at our facebook page. Below are some comments and our answer. “I am … Continue reading

Posted in Nutrition Label Analysis | 6 Replies
Baffled by Beef Labels?

Baffled by Beef Labels?

Image via Wikipedia If you’re like most Americans, you consume over 60 pounds of beef a year. That’s a lot of T-bones and burgers. Do you know where your meat came from? Was the cow treated with antibiotics and growth … Continue reading

Posted in Nutrition Label Analysis | Leave a reply