Academy of Nutrition and Dietetics Weighs in on Artificially Sweetened Milk

Academy of Nutrition and Dietetics Weighs in on Artificially Sweetened Milk

A few weeks ago we wrote about a proposal to change labeling requirements on chocolate milk. The FDA has been petitioned by the dairy industry to remove any indication from the front of pack regarding the milk product’s sweetener source. … Continue reading

Posted in Nutrition Label Analysis | 17 Replies
How Junk Food Companies Exploit Americans with Ingredients Banned in Other Countries (Part 2/2)

How Junk Food Companies Exploit Americans with Ingredients Banned in Other Countries (Part 2/2)

This is part two of a two part series of guest posts from Vani Hari, a.k.a. Food Babe. It originally appeared here. It is appalling to witness the examples I am about to share with you. The U.S. food corporations are unnecessarily feeding us chemicals … Continue reading

Posted in Food Thoughts | 20 Replies
The Secrets of Manufacturing High Fructose Corn Syrup

The Secrets of Manufacturing High Fructose Corn Syrup

This post was prepared with the help Carol Harvey, Director of food/nutrition labeling and product development at Palate Works. High Fructose Corn Syrup is found in many foods and beverages in the US. Surplus corn supply and the need for low-cost … Continue reading

Posted in Nutrition Label Analysis | 10 Replies
Why High Fructose Corn Syrup is Still a Darling of Food Manufacturers

Why High Fructose Corn Syrup is Still a Darling of Food Manufacturers

High Fructose Corn Syrup is considered one of the biggest villains of health minded consumers. Nutrition-focused parents will go out of their way to buy products sans HFCS. Here at Fooducate, we bear no positive sentiment for this wunderkind of … Continue reading

Posted in Food Thoughts | 9 Replies
Corn Syrup’s Secret Labeling Trick Revealed [Part 1 of 2]

Corn Syrup’s Secret Labeling Trick Revealed [Part 1 of 2]

This post was prepared with the help Carol Harvey, Director of food/nutrition labeling and product development at Palate Works. If you rely on American supermarkets for your sustenance, then no doubt you have bought and eaten products sweetened with corn syrup. … Continue reading

Posted in Nutrition Label Analysis | 6 Replies
The 20 Most Common Bread Ingredients [Bread miniseries part 3/4]

The 20 Most Common Bread Ingredients [Bread miniseries part 3/4]

Welcome to part 3 of our miniseries. In part 1, we provided ground rules for choosing healthy bread. In part 2, we explained what whole grains are. Today we’ll take a look at the other ingredients in bread. To do … Continue reading

Posted in Nutrition Label Analysis | 7 Replies
Pepsi Next: The Worst of 2 Drinks, Combined into One

Pepsi Next: The Worst of 2 Drinks, Combined into One

When we joked about the big cola companies removing 30% of the sugar from their soft drinks as an April Fool’s prank, some people responded in all seriousness, having spotted such a cola from Pepsi out in the wild. And … Continue reading

Posted in Nutrition Label Analysis | 114 Replies
Tell Me Where that Color Came From!

Tell Me Where that Color Came From!

If you don’t know the story of how Fooducate got started, it all began with a glow-in-the-dark yogurt. The ultra-bright ingredient that turned listless strawberry puree into an explosion of pink, was an artificial dye – Red #40. Implicated in … Continue reading

Posted in Nutrition Label Analysis | 7 Replies
A Labor of Love – Raising Children with Food Sensitivities

A Labor of Love – Raising Children with Food Sensitivities

This is a guest blog post by Beth George I am a mother, child advocate lawyer, food activist, and entrepreneur.    This is a story of how focusing on diet made a huge difference in my son’s life.  I hope our … Continue reading

Posted in Allergies and Gluten Free | 16 Replies
A Sugar Industry Slugfest [Weekend Comedy in 3 Parts]

A Sugar Industry Slugfest [Weekend Comedy in 3 Parts]

[Image via The Daily Green] If obesity rates (due to sugar and high fructose corn syrup abundance in everything we consume) weren’t so high, this would actually be funny. From the Des Moines Register: Sugar producers and refiners are suing … Continue reading

Posted in Nutrition Label Analysis | 6 Replies