Top 10 Must Have Spices and Herbs for Every Pantry

Top 10 Must Have Spices and Herbs for Every Pantry

Let’s admit it: one of the hardest things for people switching from fast food to home cooking is the bland flavor of home made dishes. After years of sugar, salt, and fat, loaded with a dollop of “natural and artificial … Continue reading

Posted in Healthy Recipes | 8 Replies
Veggie Stress – 10 Tips to Win the Race Against the Rot Clock

Veggie Stress – 10 Tips to Win the Race Against the Rot Clock

Do you suffer from veggie stress? You know, veggies you bought at the grocer’s with every good intention to prepare and eat, yet somehow haven’t gotten to before they started to rot? Raise your hand if you’ve never had a … Continue reading

Posted in Food Thoughts | 15 Replies
SIX Ways to Use Vinegar with Your Food

SIX Ways to Use Vinegar with Your Food

It gets rid of mold, it’s good for cleaning windows and it makes amazing “volcano” science fair projects when combined with baking soda. But did you know that vinegar can be used in your kitchen too? Here are six quick … Continue reading

Posted in Food Thoughts | 12 Replies
9 Tips For Choosing a Better Salad Dressing

9 Tips For Choosing a Better Salad Dressing

Spring will shortly turn to summer and salad season is shifting into full gear. With plenty of fresh greens at reasonable prices, there is really no excuse not to get your daily (or twice daily) fix. Build a meal around … Continue reading

Posted in Nutrition Label Analysis | 9 Replies
Inside The Label, Cinco De Mayo Special: Dean’s Guacamole Dip

Inside The Label, Cinco De Mayo Special: Dean’s Guacamole Dip

Salutations, today is Cinco De Mayo. Originally a Mexican holiday commemorating a great military victory 150 years ago, it has come to symbolize, especially in the US, Mexican heritage day. A very important piece of that heritage is the scrumptious … Continue reading

Posted in Nutrition Label Analysis | 2 Replies
Are You Still Buying Salad Dressing?

Are You Still Buying Salad Dressing?

Image by kurafire via Flickr The word salad conjures, for most people, mounds of iceberg lettuce, a few other veggies, and a hefty ladle of dressing. As with many things, the US did not invent it, but in the last … Continue reading

Posted in Nutrition Label Analysis | 4 Replies