Egg Replacement Startup Raises $23 Million. Is this the Future of Food?

Egg Replacement Startup Raises $23 Million. Is this the Future of Food?

Hampton Creek Foods is a San Francisco start-up company that vastly differs from its web and mobile technology neighbors. Its goal – to replace eggs for food processing with a cheap, plant based formula. You won’t be able to enjoy … Continue reading

Posted in In The News | 40 Replies
Why Must We Refrigerate Eggs While Europe Doesn’t?

Why Must We Refrigerate Eggs While Europe Doesn’t?

A great little piece on eggs has been circulating in social media in the past few weeks, explaining why the US is one of the the only countries in the world that refrigerates eggs. Refrigeration sounds like a smart thing … Continue reading

Posted in Food Safety | 11 Replies