RD reviewed: Healthy Finds at the NYC Vegetarian Food Festival

RD reviewed: Healthy Finds at the NYC Vegetarian Food Festival

This is a guest post by Jackie Topol, MS, RD, CDN, a clinical dietitian at New York Presbyterian Hospital. Last week I attended the NYC Vegetarian Food Festival, which boasted a wide variety of new products out on the market. The two-day … Continue reading

Posted in Organic, Local & Sustainable | 4 Replies
The World’s “Most Amazing” Breakfast Cereal is called…

The World’s “Most Amazing” Breakfast Cereal is called…

This is a guest blog post by Carol Harvey, Director of food/nutrition labeling and product development at Palate Works. Each year, the NASFT trade show (aka Fancy Food Show) brings out another ton of chocolate, cheese, gourmet spices/sauces/pates, cookies and other manner … Continue reading

Posted in Nutrition Label Analysis | 6 Replies