How to Choose a Better Bread

How to Choose a Better Bread

This is a guest post by Katie Sullivan Morford, MS, RD and was originally published here. This is my new favorite sandwich bread. The fact that my children like it too is a big plus, since it’s a significant upgrade, … Continue reading

Posted in Food Thoughts | 3 Replies
Hunger vs. Appetite

Hunger vs. Appetite

This is a guest blog post by Dina Rose, PhD. It was originally published here. We have an almost-pathological fear of kids being hungry in this country. I’m not talking about real hunger. I’m talking about the kind of hunger … Continue reading

Posted in Kids Nutrition | 1 Reply
Family Approved: Heart-Healthy, Lower-Sodium Recipes

Family Approved: Heart-Healthy, Lower-Sodium Recipes

This is a guest blog post by Janelle Peralez Gunn, MPH, RD It’s the middle of the work week AND our school schedule is in full swing. Work meetings. Project deadlines. Gymnastics practice. Homework. Dinner? Amidst the craziness of pushing … Continue reading

Posted in Healthy Recipes | 2 Replies
Top 15 Foods From the Recent Natural Foods Expo

Top 15 Foods From the Recent Natural Foods Expo

This is a guest post by Jackie Topol, MS, RD, CDN Every year, health food companies from around the country make their way to Baltimore for the annual Natural Product Expo. I went last year for the first time and … Continue reading

Posted in Organic, Local & Sustainable | 8 Replies
Maple Syrup: Deciphering Really Confusing Labels

Maple Syrup: Deciphering Really Confusing Labels

This is a guest blog post by By Ginger Hultin, MS, RD, LDN. We know that cheap “maple-syrup” at the grocery store is nothing more than corn syrup with caramel color and preservatives, but deciphering the labeling on real maple-syrup … Continue reading

Posted in Nutrition Label Analysis | 2 Replies
In Latest Low-Carb vs. Low-Fat Pow-wow, Where’s the Protein?

In Latest Low-Carb vs. Low-Fat Pow-wow, Where’s the Protein?

This is a guest blog post by Dr. Yoni Freedhoff, MD So the world is abuzz with the news that in a 1 year randomized trial, a low-carb diet led to greater losses than a low-fat diet. Anahad O’Connor covered the story … Continue reading

Posted in Food Thoughts | 6 Replies
Low-Carb or Low-Fat – Which Diet is Better For Weight Loss?

Low-Carb or Low-Fat – Which Diet is Better For Weight Loss?

This is a guest post by David L. Katz, MD, MPH, FACPM, FACP. You cannot get a good answer to a lousy question. The current diet study making headlines purportedly asked, and answered this question: which is better for weight loss and improving cardiac … Continue reading

Posted in Weight Loss | 6 Replies
Understanding Percent Daily Value (%DV) for Protein

Understanding Percent Daily Value (%DV) for Protein

This is a guest blog post by Richard Perlmutter, MS For most nutrients it is easy to understand how the % Daily Value (%DV) is determined. It is simply the percentage of the 100% Daily Value amount that is in … Continue reading

Posted in Nutrition Label Analysis | 2 Replies
Yogurt or *Fauxgurt*?

Yogurt or *Fauxgurt*?

This is a guest blog post by Carol Harvey, Director of food/nutrition labeling and product development at Palate Works. Protein and yogurt are still big marketing draws for “energy” bars, despite protein being one of the worst things you can … Continue reading

Posted in Nutrition Label Analysis | 7 Replies
5 Summer Snacking Problems Solved

5 Summer Snacking Problems Solved

This is a guest post by Anne London, MS, RD. Summer snacking problems can be a common frustration for parents. After all, summer is a time for long days at the beach and pool, camps, cookouts and time with friends … Continue reading

Posted in Kids Nutrition | 1 Reply