If the FDA Doesn’t Know What’s in Our Food, How Can We?

If the FDA Doesn’t Know What’s in Our Food, How Can We?

In the 1950′s only 800 chemicals were used as additives in our foods. That number has swelled to 10,000 today! You would think the FDA tests and approves each and everyone of them before they are allowed to be called … Continue reading

Posted in Food Safety | 5 Replies
Why Do “Farmers” Want to Keep Trans-Fats in Our Foods?

Why Do “Farmers” Want to Keep Trans-Fats in Our Foods?

The FDA is close to deciding that partially hydrogenated fats should be removed from the American food supply. This is a good thing. Partially hydrogenated oils (PHOs) contain trans-fats, which are the worst type of fat for your cardiovascular health. … Continue reading

Posted in In The News | 8 Replies
Did You Know? The FDA Lets Companies Decide if an Additive is Safe or Not

Did You Know? The FDA Lets Companies Decide if an Additive is Safe or Not

This is a guest blog post by Richard Perlmutter, MS. We recently wrote about the federal Food and Drug Administration’s (FDA’s) proposal to revoke the GRAS status of partially hydrogenated oils due to their tendency to increase cardiovascular disease risk. Without … Continue reading

Posted in Food Safety | 5 Replies
The Rise and Fall of Hydrogenated Oils and Trans Fat

The Rise and Fall of Hydrogenated Oils and Trans Fat

This is a guest blog post by Richard Perlmutter, MS. In November last year, the federal Food and Drug Administration (FDA) published a proposal to revoke the Generally Recognized As Safe (GRAS) status of partially hydrogenated oils (PHOs). These oils typically … Continue reading

Posted in Uncategorized | 5 Replies
In Slow-Motion Food Politics, Grassroots Efforts are Gaining Momentum

In Slow-Motion Food Politics, Grassroots Efforts are Gaining Momentum

This is a guest blog post by Bridgette Kidd, MPH, RD. As you may have heard, the United States Food and Drug Administration (FDA) is finally considering fully addressing the issue of trans fats – an industry developed public health … Continue reading

Posted in Food Thoughts | 1 Reply
Food Safety: What the FDA Doesn’t Know, Could Kill You

Food Safety: What the FDA Doesn’t Know, Could Kill You

When it comes to food safety, a troubling trend is the transfer of responsibility from manufacturers and the government to the shoulders of consumers. One of the areas where this is evident is in the (non existent) approval process for … Continue reading

Posted in Food Safety | 12 Replies
Stevia is so 2009. Have you tried Luo Han?

Stevia is so 2009. Have you tried Luo Han?

Several days ago, a small New Zealand based company called BioVittoria received an FDA GRAS (generally regarded as safe) status for its “Fruit-Sweetness” brand low-calorie sweetener: The sweetener is made from Chinese-grown luo han fruit. It is 200 times sweeter … Continue reading

Posted in In The News | 3 Replies
The Next SuperFood? FDA Approves Baobab Fruit

The Next SuperFood? FDA Approves Baobab Fruit

The FDA has approved the use of baobab fruit in foods and drinks, a year after a similar approval was granted in the European Union. The fruit, pictured above, is jockeying to become 2010′s superfood. Will it reach the rockstar … Continue reading

Posted in In The News | 9 Replies
Salt – “The Forgotten Killer” – Updates from the Battlezone

Salt – “The Forgotten Killer” – Updates from the Battlezone

Michael Jacobson is the director of the non-profit Center for Science in the Public Interest (CSPI), a non-profit consumer advocacy group that serves as an almost lone crusader against the might of the food industry lobbies in Washington DC. At … Continue reading

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Stevia Too Expensive?

Stevia Too Expensive?

Image by Rock Portrait Photography via Flickr Probably the biggest news in the diet drink arena this past year has been the introduction of soft drinks sweetened with stevia. The FDA anointed stevia  GRAS status (Generally Regarded as Safe), which … Continue reading

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