This is a guest blog post by Richard Perlmutter, MS Last year Kozy Shack Company changed the recipe for its chocolate pudding. At the same time the company revised much of the labeling on the pudding container. lt is both interesting and instructive … Continue reading
Five Top Trends from the Recent Natural Foods Expo (Yummy Pics Included)
Last week we participated at the semi annual natural food expo in Baltimore. Formally named Natural Products Expo East, the show brings together the companies making natural and organic products and the buyers of the natural retail stores. Food is … Continue reading
Gluten, Food Allergies and Intolerances in the U.S. [Infographic]
- click to enlarge – We recently released our Allergy & Gluten Free Scanner app, and you were the first to hear about it here on the blog. Yesterday, we formally announced the app in a press release: Based on … Continue reading
Chia Seeds: Why We Love ‘Em
A member of the mint family, the chia seed is a “nutrient and protein packed powerhouse” that boasts an interesting history and many useful nutritional applications. Here is to the superfood seed that is making it back into our diets … Continue reading
Five Healthy Bread Ideas
New here? Get our iPhone or Android App to scan & choose healthy groceries! Walking through the bread aisle at the grocery store can be EXTREMELY daunting. Shelves and shelves worth of different brands of bread with slightly different packaging can make anyone’s grocery … Continue reading
Your Favorite Gluten Free Foods Are…?
New here? Get our iPhone or Android App to scan & choose healthy groceries! The Gluten Free product category has been booming in recent years, reaching close to $3 Billion in sales last year. Although less than 1% of Americans suffer from Celiac disease, … Continue reading
Stuffing 2.0: Tasty AND Healthy
Millet And Quinoa Stuffing This holiday season, we are featuring some healthy, tasty recipes from professional chef Dave Schy. Visit his website New Taste, for step by step pictures for this and other great recipes. According to Dave, this is his … Continue reading
A Hot Breakfast That Has It All
This is a guest post by Lisa Cain, PhD, a.k.a Snack-Girl If you combine whole grains, eggs, yogurt, milk, and fruit what do you get? Breakfast! Anyone else missing the bacon in this description? Last week, I wrote Mix Pancakes With Oatmeal … Continue reading
Is Gluten-Free Just A Fad?
This is a guest blog post by David Katz, M.D. There is a sizable, but still decidedly minority population that can benefit in terms of feeling better by excluding gluten, entirely or mostly, from their diets. There is a population … Continue reading
Gluten Free Rice Krispies [Inside the Label]
Kellogg’s just announced a new addition to its line of Rice Krispies cereals. While in the past we’ve been critical of some of the products and their marketing tactics, this one looks really good, even for gluten eaters: Rice Krispies® … Continue reading


![Gluten, Food Allergies and Intolerances in the U.S. [Infographic] Gluten, Food Allergies and Intolerances in the U.S. [Infographic]](http://bmedia.fooducate.com/wp-content/uploads/2012/08/Gluten_Allergy_App_Infographic-01.jpg)



