There’s a war going on now in the food/health space. In the last few years, excess salt consumption has been identified by leading health organizations as a contributor to various diseases including hypertension, stroke, heart failure, kidney failure, stomach cancer, and … Continue reading
In 2008, a large shipment of export beef from American cattle ranches was rejected by Mexican health authorities and returned to the US. The reason: copper found in the beef exceeded safe levels for human consumption. The rejected beef was … Continue reading
The terms “Natural” and “Naturally Raised” ring an assuring tone when affixed onto meat labels at the supermarket. Who wants to buy an artificial chicken. “Natural” conjures images of endless plains where cattle roam freely, and open ranges where hens … Continue reading